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Our production facility sits in the heart of Washington's apple country with over 170,000 acres of orchards surrounding us. We are able to make our cider locally and with the best apples in the world. What truly makes us unique is the combination of Washington apples and a British cider maker.  With over 30 years of experience enjoying and making cider and growing up where cider originated, our cider maker was inspired by north central Washington apples to create a modern, refreshing cider that is popular today in British pubs. - Manchester Road Cider

This cider is light and refreshing with full apple flavor. The recipe was developed over the last decade reminiscent of a modern, British draft, style cider. 42 tastes great with all types of food and is especially delicious on a warm, summer afternoon. 42 - a smooth, medium sweet, sparkling cider.  

Manchester Road is currently available in 22 oz bottles, 1/2 bbl kegs and 1/6 bbl kegs at select local NCW restaurants and retail stores.


As one of the first cideries in the country to focus solely on pear, Pear UP pioneered the low sugar, flavor-forward alternative offering blends that are perfect for enjoying anytime from a hot day out on the boat to a fire-side winter huddle.  Our Perrys are great at bringing things togethe; family, friends, food, Perry, good times and great taste is what our name and our company is all about. - Pear Up Cider

100% Pear • Gluten Free • Vegan Friendly • No Added Refined Sugar

Pear Up hard cider is produced in East Wenatchee, WA on the families 100 (plus) years old bartlett and anjou pear trees.  Producing 20,000 gallons of perry per year, you can find Pear Up in restaurants and grocery stores all over Washington, Idaho and Oregon.  While Pear Up does not have a tasting room of it's own, you can taste and purchase their ciders at Wenatchee Chamber Tasting Room in downtown Wenatchee.