LOCATION: 70 Wapato Way, Manson, WA | 425-466-2788
HOURS: Thursday-Saturday 12:30- 6 pm
Ventimiglia Cellars is a boutique winery producing approximately 250 cases of handcrafted wine per year. We feature a Syrah co-fermented with Viognier, Merlot, Rose, Pinot Gris/Viognier blend, Pinot Noir, as well as our signature Bordeaux blend called Amalgamarsi, which means “to blend harmoniously.” We have recently added a hard cider made by Mike Mettler, to our line-up, and we have some exciting new blends in the works. Winemaker Ron Ventimiglia has been making wine for over 20 years, first for himself and friends, then as a winemaker/consultant for several wineries in the Chelan Valley. In 1994 he started a wine tasting club that is still going today. He consulted for one year at Vin du Lac, and two years at Big Pine Winery and Chelan Ridge Winery, and has participated as a judge at local wine competitions.
Ventimiglia Cellars was established 2003, and in 2011, Ron opened a tasting room at his production site and future bocce ball court on Howser Road.
Ron is happy to share his philosophy about wine, food, grapes, and more. When you visit the tasting room, you will experience some of the Chelan Valley's best wines, but also some real Italian hospitality.