As one of the first cideries in the country to focus solely on pear, Pear UP pioneered the low sugar, flavor-forward alternative offering blends that are perfect for enjoying anytime from a hot day out on the boat to a fire-side winter huddle.  Our Perrys are great at bringing things togethe; family, friends, food, Perry, good times and great taste is what our name and our company is all about. - Pear Up Cider

100% Pear • Gluten Free • Vegan Friendly • No Added Refined Sugar

Pear Up hard cider is produced in East Wenatchee, WA on the families 100 (plus) years old bartlett and anjou pear trees.  Producing 20,000 gallons of perry per year, you can find Pear Up in restaurants and grocery stores all over Washington, Idaho and Oregon.  While Pear Up does not have a tasting room of it's own, you can taste and purchase their ciders at Wenatchee Chamber Tasting Room in downtown Wenatchee.