Upstairs in the original Campbell Hotel is Chelan’s favorite community gathering spot, Campbell’s Pub & Veranda. The Veranda’s vibrant, open-air atmosphere has views of Lake Chelan and Chelan’s historic downtown.  At its center is a classic, English-style Pub where guests can draw near the stone fireplace when the season turns crisp, making it a gem among Lake Chelan restaurants.

Campbell's Pub & Veranda offers upscale pub fare with an inspired Pacific Northwest twist. Our current summer menu celebrates the dynamic seasonality that the Chelan Valley experiences - some menu examples include a luxurious Wagyu Filet, a signature Lamb Burger, the award winning Blackened Ahi Tacos, and the always comforting Bison Meatloaf.

The Pub & Veranda also boasts an award winning “Best of Washington” wine list, an excellent Single Malt Scotch selection, Pacific Northwest microbrews and a dynamic seasonal cocktail menu. With live music every Friday night, Chelan’s best Happy Hour, and a “kid friendly” environment. Open 7 days a week for lunch and dinner and serving breakfast upstairs from October through March.

The Breakfast Bistro, located downstairs in the historic Campbell Hotel building, has been a Chelan breakfast institution for nearly 100 years.  Historic photos telling the story of early Chelan adorn the walls of this authentic eatery.  Campbell’s Breakfast Bistro serves a legendary Egg’s Benedict, regionally inspired Apple Oat Pancakes, and a mountainous, homemade Biscuits & Gravy. Serving breakfast daily from April through the first part of October.



Breakfast (Upstairs): 7:00am – 11:00am
Lunch: 11:30am-3:00pm
Happy Hour: 3pm – 6pm
Dinner: Sunday - Thursday, 5:00pm- 9:00pm Friday and Saturday, 5:00pm - 9:30pm

Live Music: Every Friday at 8pm

LOCATION:  104 W Woodin Ave | Chelan | WA 98816
Phone: 800-553-8225 or 509-682-2561